I opened up a tin of spicy sardines the other day and it has been sitting in the fridge for days. So rather than waste it, I decided to make spicy fried rice (my husband would otherwise get annoyed seeing it in the fridge after some time, then throw it in the bin).
Here's what I used:
Leftover rice mixed with half a cube of Maggi Tomyam Soup cube, a bit of chopped shallots, minced garlic, Chinese leeks, roasted anchovies, 1 egg - beaten, and of course the spicy sardine.
Let's get cooking:
- Heat a tablespoon of oil in a non-stick frying pan
- Throw in the shallots and garlic
- Pour in the egg
- Before the egg sets, pour in the rice
- Stir until the rice is evenly coated with egg and egg is cooked
- Throw in the spicy sardine
- Last but not least, put in the leeks and anchovies. Stir and turn off the heat.
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