Black Pepper Pork

Today I got home late from my parents home and didn't have much time to prepare and cook dinner. I needed to make something simple and super fast and I have a fresh piece of pork loin which I bought from the market earlier today. What can be faster than stir frying pork with ready made sauce? So, Black Pepper Pork it is for dinner today.

What I used:

• 200g of pork loin - sliced
• 3 cloves garlic, crushed and minced
• half a bell pepper (capsicum) cut into small pieces
• 1/4 of a carrot, sliced into long strips
• 1 tablespoon of Lee Kum Kee's black pepper sauce
  

Let us cook:

1. Heat 1 tablespoon of vegetable oil in a non stick pan
2. Put in the pork loin and stir fry until the meat is slightly browned
3. Throw in the garlic and continue to stir fry
4. You may add in a bit of water if it becomes sticky
5. Pour in the carrot strips and capsicum and continue to stir fry
6. Add a bit of water to the black pepper sauce and pour it in the pan. Continue to stir fry
7. Turn off the head once the water is dried up and vegetables are cooked
   

Super fast, super delicious Black Pepper Pork