Lemongrass & Honey Pork Stir Fry

Lemongrass and Honey Pork Stir-Fry

Taken from Pig Pig's Corner

Prep time: 15 mins
Marinate time: 1 hr
Cook time: 15 mins
Yield: serves 2


Ingredients:

• 300 g pork (I used pork shoulder butt) - thinly sliced
• 1 onion - cut into wedges
• 1/2 lime - cut into wedges

Marinade:

• 1 bulb garlic - peeled
• 1 red chili - coarsely chopped
• 1 stalk lemongrass - coarsely chopped
• Juice of 1 lime
• 1 tbs fish sauce
• 1/4 tsp salt
• 3 tbs honey

Directions:

• Place all marinade ingredients in a food processor. Blend until a paste is formed.
• Mix together pork and all marinade paste. Leave to marinate for at least 1 hr.
• Heat up a bit of oil in a pan.
• Add onion, saute until slightly wilted.
• Mix in all the pork, stir-fry until dry and lightly browned.
• Season to taste with more salt.
• Lastly, squeeze a little bit of lime juice over the pork before serving.